Chicken, barbecue sauce, cheese, bacon…all in a delicious dip. So easy, and soooo good! This is always a favorite at family events, tailgates, and game nights. It’s one of my go-to appetizers that I know everyone will love. Serve it up with chips, and you’ve got a party!
2 1/2 cups chopped up Rotisserie Chicken, skin removed (or skinless, boneless chicken breast)
1 1/4 cups barbecue sauce (I usually use Bulls Eye or Jack Daniels brand)
2 tbsp. honey
8 oz. softened cream cheese
¼ cup ranch dressing
2 cups shredded cheddar/jack cheese
Step 1: Preheat oven to 375 degrees. Spread cream cheese in the bottom of a 13×9 inch casserole dish. Mix the chicken, barbecue sauce, and honey in a bowl. Spoon evenly over the cream cheese. Drizzle the ranch dressing evenly over the chicken, then spread the cheese on top. Bake for 25-35 minutes.
Step 2: Allow to cool for 5 minutes, then sprinkle with the bacon and scallions. Scoop it up with some tortilla chips and enjoy!