This is another one of my go-to appetizers for parties and tailgates. Cool, creamy blue cheese dressing and cream cheese combine with sweet and spicy buffalo chicken in this fabulous dip. It is topped with cheese and baked to melted perfection, then it is sprinkled with chopped scallions to finish it off. Dip a tortilla chip in it and taste the goodness!
Ingredients:
8 oz. cream cheese, softened
2 1/2 cups chopped rotisserie chicken, skin removed (or poached chicken)
2/3 cup hot sauce (I use Frank’s)
½ tsp. garlic powder
2 tbsp. honey
2/3 cup blue cheese dressing
½ cup chopped celery
2 cups shredded Monterey jack/cheddar cheese
2-3 tbsp. choppeds
Tortilla Chips
Directions:
Step 1: Preheat the oven to 350 degrees. Spread the cream cheese in a 9×13 inch casserole dish.
Step 2: In a large bowl, combine the chicken, hot sauce, and honey. Spoon the chicken mixture over the cream cheese.
Step 3: Drizzle the blue cheese dressing over the chicken. Sprinkle on the celery, then disperse the cheese over the top of the casserole.
Step 4: Bake for approximately 30 minutes or until hot and bubbly. Let cool for a few minutes, then sprinkle on the scallions. Serve with tortilla chips!
I have the same recipe except for the honey. I’ll try that next time Deb. Thank you 😀
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I like a little sweet to balance the spice. But either way, it’s so yummy!
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