This is a staple at my Thanksgiving table. In fact, it’s a staple at my Christmas table and my Easter table as well. Any time I have a family gathering for a holiday or special occasion, this casserole makes an appearance.
Corn casserole is similar to cornbread, but it is creamier and cornier (cornier is a very technical cooking term by the way). It is a breeze to make- simply mix all ingredients in a bowl and then pour it into a casserole dish and bake. A perfect addition to any holiday feast…or any night for that matter!
1 stick unsalted butter, melted
1 box Jiffy corn muffin mix
1 (15 oz.) can corn, drained
1 (15 oz.) can creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
¾ tsp. salt
Preheat oven to 350 degrees. In a large bowl, mix all of the ingredients until well combined. Pour into a greased casserole dish (I use 9 x 13 inch) and bake for approximately 45 minutes or until the center no longer jiggles.